Table of contents
Entrées
r: #00bac4;” href=”https://destify.com/path-to-i-do/” target=”_blank” rel=”noopener”>planning a destination wedding, often food becomes one of the most important factors. Luckily, by choosing an all-inclusive resort, it’s easy to select from many mouthwatering destination wedding catering ideas. From wedding packages that include full buffets to upscale properties that let you choose from chef-driven menus, your catering options can be flawless.Consider a few food options that incorporate the local culture into your celebration, and seafood is essential if you’re organizing a beach wedding reception. Choose delectable and diverse meals to make your first supper as a married pair a memorable one.
Destination Wedding Catering Cocktails
The appropriate beverages can establish the mood for your wedding! Whether you want to host a pre-reception cocktail hour or simply provide a range of drinks throughout the dinner, complete your soirée with libations. For beach weddings, popular alcoholic and non-alcoholic options include:
Margaritas, piña coladas, and other tropical mixed drinks
Flavored rums and vodkas, particularly with splashes of mango, coconut, or citrus extracts
Fresh fruit juices such as pineapple, mango, and tropical punch blends
Appetizers
Appetizers made during cocktail hour or served before dinner. From hot tropical classics to cool summer morsels, delicious appetizers for a seaside wedding include:
Sushi
Shrimp cocktail
Mini crab cakes
Fresh tropical fruit
Iced oysters
Crab or shrimp stuffed mushrooms
Coconut shrimp
Soups and Salads
A fresh salad cleanses the palate before the main course and can be a great start to any wedding dinner. Choose one of these beach wedding favorites:
Garden salad with baby greens
Caesar salad with shrimp
Mixed local greens
Along with a light salad, choose for light, tasty dressings that won’t overpower your taste buds.
Soups
Soup can be served as an entrée or as an alternative to salad. Delicious soups to serve at a seaside wedding reception include:
Clam chowder
Shrimp or lobster bisque
Jamaican pepperpot soup
Gumbo
Chicken tortilla soup
Entrées
Any wedding reception menu’s centerpiece is the entrée. Many couples serve at least two dinners to provide variety to their guests, and popular choices include:
Jamaican jerk meats, such as chicken or pork
Grilled or broiled fish
Steak, including filet mignon, tenderloin, or prime rib
Lemon braised chicken
Chicken marsala
Surf and turf combinations
Barbecued chicken
Roast pork with lime
Side Dishes
An entrée’s side dishes should be just as excellent as the main course. Many wedding menus include the following side dishes:
Rice pilaf, saffron rice, or wild rice
Roasted potatoes, potato wedges, or mashed potatoes
Pasta with various sauces
Grilled or sautéed vegetables
Desserts
Many couples choose a wedding cake over a dessert menu. But including a modest dessert or two on your beach wedding menu will lend added sweetness to the dinner. Additionally, many guests may not appreciate cake, so including sweets on the menu might help couples save money on the wedding cake.
Decadent beach wedding desserts include:
Key lime or other citrus tarts
Strawberry shortcake
Chocolate covered strawberries
Coconut macaroons
Lemon cookies
Coconut cream pie
Pineapple upside down cake
Wedding Cake
Any reception menu’s crowning splendor is the wedding cake. Beach wedding cakes come in a variety of wonderful flavors, but the following are some of the most popular:
Vanilla or chocolate sponge cake with tropical fruit fillings
Lemon sponge cake with a vanilla or lime filling
Dark chocolate cakes with chocolate ganache
Vanilla cake with a toasted coconut filling
Need more destination wedding catering options from our all-inclusive resorts? Follow the button below to view World-Class Food at an Exciting Destination Wedding: