OCEAN CORAL AND TURQUESA WEDDINGSCANCUN, MEXICO
On the edge of the Caribbean waterfront sits the Ocean Coral and Turquesa wedding resort, which offers an exquisite private beach to lie back on the sun loungers and enjoy the peaceful sounds of the ocean. Take advantage of the many themed restaurants for some fun nights and entertainment with your wedding guests! Should you choose to leave the beautiful resort, your destination wedding is also just a short trip away to the exciting sights and sounds of downtown Cancun.
Ocean Coral and Turquesa Private Saloon
Tips From a Travel Agent
For nightlife the poolbar stays open late, with live music and entertainment past midnight.
Enjoy your wedding ceremony with all your loved ones at this family-friendly resort, with amenities for children of all ages, including babysitting services, the Miniclub for children, and the Teen Club for children 10 and older. The Ocean Coral Turquesa wedding hotel is split into 4 U shaped sections, one of which includes a water park for children.
Wedding Date Availability
Ocean Coral and Turquesa Wedding Package and Resort Information
Wedding Info
Resort Info
Package Costs
The base package for a wedding at Ocean Coral & Turquesa is $600 and includes 10 guests but complimentary when you book 5 Junior Suites for a minimum of 7 nights. Upgraded packages, additional guests, and add-ons are available for an additional cost.
Price Range
$140 – $170 per person per night. There is free wifi throughout the hotel and free parking, depending upon availability. Certain rooms are handicap accessible as well, upon request. Children 3 and younger stay free.
Entry Level Package
Symbolic ceremony | 1 bouquet and 1 boutonniere | Wedding cake | Champagne toast | Dinner reception | Wedding suite amenities and decoration | Continental breakfast morning after wedding (couple only) | Complimentary gift registry | Discounted services at spa | Room upgrade (based on availability) | Late check out (based on availability)
Property Size
There are 591 total guest rooms with garden or ocean views available for a destination wedding at Ocean Coral & Turquesa. The 4-story buildings are spread out along the beachfront. There is private beach access for those who upgrade to the resort’s Privilege Status.
Venue Options
Beach – 120 guests max, Lobby Terrace – 120 guests max, Pool Terrace – 120 guests max, Rooftop Terrace – 120 guests max, Ballroom – 120 guests max, Gazebo – 80 guests max.
Room Occupancy
Rooms allow up to 4 adults and 1 child. The Master Suite, Royal Master Suite, and Honeymoon Suite are the only rooms that offer a king size bed. Children are ages 12 and younger.
Weddings Per Day
The hotel hosts no more than 3 Ocean Coral and Turquesa weddings per day, Monday thru Sunday, but they do not perform legal ceremonies on Sundays. All weddings will be spread out so none occur at the same time.
Chance of Sellout
High season months typically include May, June, July, August, and December. It is always encouraged to have your guests book their stay 6 – 12 months in advance.
Communication
The wedding coordinators typically respond within 24 – 48 hours. During the resort’s busy season, they may take longer.
Distance from Airport
Ocean Coral and Turquesa wedding spot is 11 miles from the CUN Airport, and 40 minutes from Playa del Carmen and from downtown Cancún.
Resort Insights
– “Great place to just get away. Love the beaches and service. Food is great and adult beverages are also great😀😀” – Kimbry N. (6/2017) – “It’s a very nice place. The food and service is good and my hotel room is very nice. The resort is beautiful with lots of restaurants and things to do. I would recommend this resort and come back again.” (5/2017) – “Awesome place for first time in Mexico! Great food for being a buffet. Service is excellent with workers that really care about quality and the guests. Beautiful view of the ocean and the daily activities here are fun and varied. Room was perfect size for two. Plenty of nearby activities that can be grouped into cheaper package deals! Welcome to paradise!” – JP P. (5/2017)